The health and safety of our employees is our number one priority. We are committed to training our employees to make the right choices regarding safety at all times, for themselves and for others. Whether they are brewing beer, filling bottles or kegs, transporting our products or operating machinery, safety always comes first.
We aim to build a strong safety culture through intensive training courses and workshops so that all our employees are on board. Alongside this, we have an extensive network of safety structures in place.
We aim to empower our employees to identify unsafe behavior and take action to help their co-workers adopt safe ways of working. Managers at all levels lead by example – it is part of their role to ensure that every team member complies with the safety rules. Key risks are managed through training and safety walks.