Since the very first Duvel Tripel Hop in 2007, Duvel’s brewers have continued experimenting with innovative hop varieties and flavour combinations to surprise beer lovers time and again. While water, yeast, grain and hops together form the foundation of every beer, hops play a particularly important role in shaping both flavour and aroma. Depending on the variety, hops can bring fruity, floral, spicy or resinous notes, making them an endless source of inspiration for Duvel’s brewers.
For this latest edition, succeeding Duvel Tripel Hop Cashmere, the brewmasters selected Krush: a highly aromatic hop known for its expressive tropical fruit profile, with hints of passion fruit, mango, peach and citrus. The result is a crisp blond beer with a generous foamy head, fresh fruit aromas and a refined bitter finish.